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| Any Time, Any Place, In Any Water CRAPPIE - Number Two! |
| Price: $14.99 |
| "AnyTime, Any Place, In Any Water CRAPPIE" - Number Two!Folks said our first DVD was terrific, but "Number Two" has kicked it up a notch for sure. This instructional video series sets a whole new standard for Crappie Fishing, putting you in the seat with the best in the business - the BnM Pro Staff. Go fishing with Russ Bailey, Roger Gant, Kent Driscoll and host of other Pro Staffers as they use tutorials, diagrams, and on-the-water footage to teach you the newest (and oldest) techniques of catching crappie in any condition. "No. 2" covers 10 different techniques that they've mastered to find and catch crappie in any water, in any spot, in any time of year. Filled with great diagrams to illustrate every point, it's just like being in the boat with the best. From shallow water trolling to deep-water winter bottom bouncing, this DVD reveals all the secrets the Pro's use to win tournaments! |
| In Stock:Yes |
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| Float & Fly for Smallmouth Bass by Jim Duckworth (VHS) |
| Price: $9.50 |
A professional guide for over a decade, renowned Tennessee fishing guide Jim Duckworth will teach you more about how to target panfish with specific tactics. Whatever the species, weather or water conditions, Jim’s insightful videos will put you on more and better fish.
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| In Stock:Yes |
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| New DVD! AnyTime, AnyPlace, In Any Water Crappie! |
| Price: $14.99 |
This is a one-of-a-kind DVD ( really, it is) that utilizes tutorials, diagrams, and on-the-water footage to educate the casual fisherman about the newest (and oldest) techniques of catching crappie in any condition. |
| In Stock:Yes |
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| The Great Outdoorsman Cookbook: How We Catch It, How We Cook It by Jimmy Holt and Vernon Summerlin |
| Price: $17.50 |
After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.
This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them."
From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.
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