The Great Outdoorsman Cookbook: How We Catch It, How We Cook It by Jimmy Holt and Vernon Summerlin


The Great Outdoorsman Cookbook: How We Catch It, How We Cook It by Jimmy Holt and Vernon Summerlin

The Great Outdoorsman Cookbook: How We Catch It, How We Cook It by Jimmy Holt and Vernon Summerlin

E-mail this product to a friend E-mail this product to a friend


Previous  Up  Next 

After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.

This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them."

From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.


Price: $17.50 


Quantity: